* Exported from MasterCook *
French Canadian Salted Herbs
Recipe By :A Taste of Québec by Julian Armstrong
Serving Size : 24 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs LowFat (Less than 15%)
Vegan
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup chopped fresh chives
1 cup chopped fresh savoury
1 cup chopped fresh parsley
1 cup chopped fresh chervil
1 cup grated carrots
1 cup chopped celery leaves
1 cup chopped green onions
1/4 cup coarse salt -- to 1/2 cup, as needed
In a large bowl, combine herbs and vegetables. Layer 1 inch of herb
mixture in the bottom of a crock or glass bowl and sprinkle with salt.
Repeat layers until all of the herbs and salt is finished. Cover and
refrigerate 2 weeks. Drain off accumulated liquid and pack into sterilized
jars. Refrigerate until ready to use.
Makes 6 cups
AuthorNote: This makes a wonderful seasoning for soups, sauces, stews and
omelettes. This recipe is originally Metis.
Source:
"Karen Haigh @ Dinner Co-op http://dinnercoop.cs.cmu.edu/dinnercoop/"
S(Formatted by Chupa Babi):
"March 2013"
Yield:
"6 cups"
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Per Serving (excluding unknown items): 14 Calories; trace Fat (12.1%
calories from fat); 1g Protein; 3g Carbohydrate; 2g Dietary Fiber; 0mg
Cholesterol; 946mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 0
Fat.
Nutr. Assoc. : 0 1336 0 20028 0 902518 0 0
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