[MC-AllEthnic-Recipes] Andrea's Salt and Vinegar Potatoes - England; 4 pts plus

 

                     

* Exported from MasterCook *

 

               Andrea's Salt and Vinegar Potatoes - England

 

Recipe By     :

Serving Size  : 1     Preparation Time :0:00

Categories    : LowCal (Less than 300 cals)     LowFat (Less than 5%)

                Vegan

 

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

  2                     red potatoes

     1/2           cup  apple cider vinegar

                        aluminum foil

 

Preheat the oven to 350F.

 

Slice red potatoes into thin rounds and temporarily set aside.

 

Create a pocket with aluminum foil and put the potatoes inside it. (You

are basically making a pouch for the potatoes.)

 

Pour the vinegar (about 1/2 cup) into the pouch so that all of the

potatoes are well coated.

 

Bake for 35 to 45 minutes. When the potatoes are almost done, fork-tender

but not completely soft, remove from the oven.

 

Drain off any excess vinegar and open aluminum foil pouch on a baking

sheet. Spread the potatoes out so there is no overlap. Salt generously and

bake for another  10-20 minutes, or until they get a bit crunchier.

 

Once they're done, douse them in a little more vinegar, plus additional

salt if desired.

 

Serves 1

 

Chef's Note: White vinegar also works in this recipe.

 

AuthorNote: My friend Andrea developed this recipe one afternoon to

appease her cravings for malt vinegar potato chips. Scott went bonkers for

these potatoes, and now I'm hooked too. They remind me of England's famous

"fish and chips" since the "chips" in England are traditionally served

with vinegar instead of ketchup.

 

Cuisine:

  "British IslesEnglish"

Source:

  "Happy Herbivore Abroad by Lindsay Nixon, 2012"

S(Formatted by Chupa Babi):

  "March 2013"

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Per Serving (excluding unknown items): 135 Calories; trace Fat (0.8%

calories from fat); 3g Protein; 34g Carbohydrate; 2g Dietary Fiber; 0mg

Cholesterol; 10mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 1/2 Fruit.

 

 

Nutr. Assoc. : 0 0 0

 

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