* Exported from MasterCook *
Zucchini Hummus - Detox
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Condiment LowerCarbs
Vegan
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 zucchini -- peeled and chopped
1/4 cup tahini paste
2 tablespoons fresh lemon juice
2 garlic cloves
1 tablespoon za'atar
Salt and pepper to taste
Combine all the ingredients and puree in a food processor.
MAKES 1 PINT
AuthorNote: Chickpeas and tahini together in the same recipe are a no-no
in food combining. Here is a lighter, more digestible hummus recipe.
Cuisine:
"Mediterranean"
Source:
"Fresh Energy Cookbook: Detox Recipes to Supercharge Your Life by
Natalia Rose & Doris Choi"
S(Formatted by Chupa Babi):
"Sept 2013"
Yield:
"2 cups"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 54 Calories; 4g Fat (62.6% calories
from fat); 2g Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol;
12mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0
Fruit; 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0
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