Real African Dishes: [MC-AllEthnic-Recipes] Vietnamese Dipping Sauce - Vegan Nuoc Cham; 2g Carbohydrate; trace Dietary Fiber

Thursday, October 17, 2013

[MC-AllEthnic-Recipes] Vietnamese Dipping Sauce - Vegan Nuoc Cham; 2g Carbohydrate; trace Dietary Fiber

* Exported from MasterCook *

Vietnamese Dipping Sauce - Vegan Nuoc Cham

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup soy sauce -- tamari, or Bragg's Liquid Aminos
2 tablespoons rice vinegar
2 tablespoons water
1/4 cup freshly squeezed lime juice
1/2 teaspoon crushed red pepper flakes
1 clove garlic -- pressed or minced

Combine all of the ingredients in a small bowl and serve immediately or
store in an airtight container in the refrigerator for up to a week.

Makes 3/4 cup (6 two-tablespoon servings)

The quintessential Vietnamese dipping sauce. Use it to dip everything from
crudités to Tempura Vegetables (page 142) to Thai Summer Rolls (page 59)
and beyond.

Source:
"The 30-Minute Vegan's Taste of the East by Mark Reinfeld and Jennifer
Murray, 2010"
S(Formatted by Chupa Babi):
"Sept 2013"
Yield:
"3/4 cup"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 11 Calories; trace Fat (1.5%
calories from fat); 1g Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg
Cholesterol; 686mg Sodium. Exchanges: 1/2 Vegetable; 0 Fruit; 0 Other
Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0