Tuesday, October 15, 2013

[MC-AllEthnic-Recipes] Sweet-Sour Yogurt With Apple and Shallot - Indian - 5g carbs, trace fiber

 

                     
* Exported from MasterCook *
                 Sweet-Sour Yogurt With Apple and Shallot
Recipe By     :Chef Madhur Jaffrey,"At Home With Madhur Jaffrey" (Knopf)
Serving Size  : 6     Preparation Time :0:00
Categories    : Condiment                       Veggie
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/4           cups  yogurt
     1/2      teaspoon  salt
                        black pepper -- to taste
  1           teaspoon  cayenne pepper
  1           teaspoon  sugar
     1/4      teaspoon  finely grated ginger
     1/2                Granny Smith apple -- grated
  2        Tablespoons  oil
  1              pinch  cumin seeds
  1              small  shallot -- finely slivered
Lightly whisk   yogurt until smooth and creamy.
Stir in  salt, pepper,  cayenne,  sugar,  finely grated ginger and grated
Granny Smith apple.
In a skillet, add a pinch of cumin seeds to 2 tablespoons of hot oil. Let
them sizzle for 10 seconds and add the finely slivered shallot. Stir over
medium heat until edges brown.
Mix into yogurt. Use as a spread for bread, to add depth to curries or as
a binder for [2Favorite] salad.
Serves 6 (one-quarter cup servings)
Cuisine:
  "Indian"
Source:
  "Wall Street Journal, 11-20-2010"
S(Formatted by Chupa Babi):
  "Oct 2013"
Yield:
  "1 1/2 cups"
                                    - - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 82 Calories; 6g Fat (67.6% calories
from fat); 2g Protein; 5g Carbohydrate; trace Dietary Fiber; 6mg
Cholesterol; 202mg Sodium.  Exchanges: 0 Grain(Starch); 0 Lean Meat; 0
Vegetable; 0 Fruit; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

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