Real African Dishes: [MC-AllEthnic-Recipes] Hot Pepper Labne

Sunday, October 20, 2013

[MC-AllEthnic-Recipes] Hot Pepper Labne - 4g Carbohydrate; trace Dietary Fiber

* Exported from MasterCook *

Hot Pepper Labne

Recipe By :Chef Ana Sortun
Serving Size : 6 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs Veggie

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup finely chopped pepperoncini
1 cup labne -- or greek yogurt (drained overnight)
Juice of half a lemon
Salt to taste -- sea salt or Kosher, not table salt
1 cloves garlic -- finely chopped (1 to 2), or to taste
1 tablespoon extra virgin olive oil

Let garlic sit with lemon juice and 1/2 teaspoon salt for 5 minutes.

Stir in labne, pepperoncini and olive oil. Season to taste with salt.

Serves 6

ChupaNote: if you find your pepperorncini are not hot enough, sprinkle
with ground Aleppo red pepper.

Cuisine:
"Mediterranean"
Source:
"Find. Eat. Drink. Authentic Finds + Insider Recommendations."
S(Formatted by Chupa Babi):
"Oct 2013"
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Per Serving (excluding unknown items): 61 Calories; 4g Fat (59.4% calories
from fat); 3g Protein; 4g Carbohydrate; trace Dietary Fiber; 0mg
Cholesterol; 20mg Sodium. Exchanges: 0 Vegetable; 1/2 Fat; 0 Other
Carbohydrates.

Nutr. Assoc. : 904439 0 797 0 0 0