Thursday, October 17, 2013

[MC-AllEthnic-Recipes] Spanish Tomato Sofrito Sauce - Detox - 25g Carbohydrate; 6g Dietary Fiber

 

                      
* Exported from MasterCook *

                   Spanish Tomato Sofrito Sauce - Detox

Recipe By     :
Serving Size  : 4     Preparation Time :0:00
Categories    : Condiment                       LowCal (Less than 300 cals)
                LowerCarbs                      Vegan

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  extra-virgin olive oil
  6                     garlic cloves -- minced
  1             medium  yellow onion -- diced
  2                     green bell peppers -- cored, seeded, and diced
  1                     jalapeno -- seeded and finely diced
  1              bunch  cilantro -- chopped
  28             ounce  canned crushed tomatoes -- 1 can
  1         tablespoon  dried oregano
  2                     bay leaves
  1         tablespoon  ground coriander
  1         tablespoon  ground cumin
  1           teaspoon  cayenne pepper
                        Salt and pepper to taste

Heat the oil in a large saucepan. Add the garlic and saute for 1 minute
until the oil is fragrant.

Add the onion, green bell peppers, jalapeno, and cilantro and cook until
the vegetables are soft (about 8 minutes).

Add the tomatoes, dried herbs, and spices and bring to a boil. stirring
often. Lower the heat and simmer for 30 minutes. Season with salt and
pepper as desired.

MAKES 1 QUART

This piquant sauce is a wonderful base for stews and tapas-style dishes, a
pan sauce for fish, and an accompaniment for grains or beans.

Cuisine:
  "Spanish/Iberian"
Source:
  "Fresh Energy Cookbook: Detox Recipes to Supperchange Your Life by
  Natalia Rose & Doris Choi"
S(Formatted by Chupa Babi):
  "Sept 2013"
Yield:
  "4 cups"
                                    - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 173 Calories; 8g Fat (38.2%
calories from fat); 5g Protein; 25g Carbohydrate; 6g Dietary Fiber; 0mg
Cholesterol; 269mg Sodium.  Exchanges: 0 Grain(Starch); 0 Lean Meat; 4
Vegetable; 1 1/2 Fat.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

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