[MC-AllEthnic-Recipes] Linebb's Ginger Garlic Paste - 10g Carbohydrate; 1g Dietary Fiber

 

                      

* Exported from MasterCook *

                       Linebb's Ginger Garlic Paste

Recipe By     :

Serving Size  : 5     Preparation Time :0:00

Categories    : Condiment                       Vegan

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

  4             ounces  garlic -- chopped

  4             ounces  fresh ginger root -- chopped

  1         Tablespoon  canola oil -- or as needed

In a food processor, combine the garlic and ginger. Pulse to blend, adding

small amounts of olive oil to facilitate the blending, until it makes a

smooth paste. Refrigerate or freeze. 

AuthorNote: Now you can use water.. but it will NOT keep as long.. I have

a mini processor.. and it works great for this.. 

Makes 1/3 cup, about 5 one-tablespoon servings

Cuisine:

  "Asian"

Source:

  "Linebb956, La Feria, Texas"

S(Formatted by Chupa Babi):

  "Dec 2012"

Yield:

  "1/3 cup"

                                    - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 69 Calories; 3g Fat (36.5% calories

from fat); 2g Protein; 10g Carbohydrate; 1g Dietary Fiber; 0mg

Cholesterol; 6mg Sodium.  Exchanges: 2 Vegetable; 1/2 Fat.

Nutr. Assoc. : 0 0 0

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