Sunday, December 23, 2012

[MC-AllEthnic-Recipes] Easy Wasabi Green Onion Sauce (for latkes) - 2g Carbohydrate; trace Dietary Fiber

 

                     
* Exported from MasterCook *
                Easy Wasabi Green Onion Sauce (for latkes)
Recipe By     :Adapted from Jamie Geller's "Quick and Kosher"
Serving Size  : 20    Preparation Time :0:00
Categories    : Condiment                       LowCal (Less than 300 cals)
                LowerCarbs                      Veggie
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1        large bunch  green onions -- roughly chopped
  1                cup  light mayonnaise
                        Juice of 1 lemon
     1/8      teaspoon  wasabi powder
 
In a food processor, combine green onions, mayonnaise, lemon juice and
wasabi powder. Process until creamy and smooth. Refrigerate overnight.
Makes about 1 1/4 cups, 20 one-tablespoon servings
Hands on time: 5 minutes 
Total time: 8 hours and 5 minutes 
Total time includes overnight refrigeration.
Tired of traditional latke toppings? This simple Asian sauce dresses it
up. The mayonnaise makes it slightly reminiscent of the more traditional
sour cream topping.
Cuisine:
  "Asian"
Source:
  "Atlanta Journal-Constitution"
S(Formatted by Chupa Babi):
  "Dec 2012"
Yield:
  "1 1/4 cups"
                                    - - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 28 Calories; 2g Fat (71.9% calories
from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 4mg
Cholesterol; 60mg Sodium.  Exchanges: 0 Vegetable; 1/2 Fat; 0 Other
Carbohydrates.

Nutr. Assoc. : 0 0 797 0
 

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