Real African Dishes: [MC-AllEthnic-Recipes] Ming Tsai MASTER 3-2-1 SAUTE SAUCE

Monday, December 20, 2010

[MC-AllEthnic-Recipes] Ming Tsai MASTER 3-2-1 SAUTE SAUCE

* Exported from MasterCook *

Ming Tsai MASTER 3-2-1 SAUTE SAUCE

Recipe By :Chef Ming Tsai
Serving Size : 18 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs Veggie

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup minced garlic
2 tablespoons minced ginger
3 cups naturally brewed rice vinegar
2 cups sugar
1 cup naturally brewed soy sauce
1/2 pound butter -- chilled and cut into ½ inch cubes
To cook: -- Grapeseed oil or canola oil for cooking
Kosher salt and freshly ground black pepper

In a saucepan coated lightly with oil over high heat, sauté the garlic and ginger until softened, about 2 minutes. Meanwhile, in a medium-sized bowl, whisk together the naturally brewed rice vinegar, sugar and naturally brewed soy sauce until sugar dissolves. Deglaze the pan with this mixture, bring to a simmer, and reduce by half. Season with kosher salt and freshly ground black pepper. Transfer to a blender and add the butter, a few cubes at a time, blending on high speed until smooth.
Check flavor and correct seasoning.

Makes 4 1/2 cups

Some of the simplest things are the best and this master recipe couldn't be any simpler. My mom taught it to me when I was a kid and I use it all the time.

Cuisine:
"Asian"
Source:
"Simply Ming at ming dot com"
S(Formatted by Chupa Babi):
"Dec 2010"
Yield:
"4 1/2 cups"
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Per Serving (excluding unknown items): 194 Calories; 10g Fat (45.4% calories from fat); 1g Protein; 27g Carbohydrate; trace Dietary Fiber; 28mg Cholesterol; 638mg Sodium. Exchanges: 1/2 Vegetable; 2 Fat; 1 1/2 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 4026 0 0 0 0 0