* Exported from MasterCook *
Vietnamese Spicy Soy Sauce
Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs LowFat (Less than 5%)
Vegan
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup sugar
1/2 cup light soy sauce -- also known as thin soy sauce
3 Tablespoons distilled white vinegar
2 Tablespoons roasted chile paste
In a bowl, stir together the sugar, soy sauce, vinegar, and 1/2 cup water
until the sugar has dissolved. Stir in the roasted chile paste.
Makes 1 1/2 cups (24 one-tablespoon servings)
Cuisine:
"Asian"
Source:
"Vietnamese Home Cooking by Charles Phan, 2012"
S(Formatted by Chupa Babi):
"April 2013"
Yield:
"1 1/2 cups"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 13 Calories; 0g Fat (0.0% calories
from fat); trace Protein; 3g Carbohydrate; 0g Dietary Fiber; 0mg
Cholesterol; 218mg Sodium. Exchanges: 0 Lean Meat; 0 Vegetable; 1/2 Other
Carbohydrates.
Nutr. Assoc. : 0 0 0 0
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