* Exported from MasterCook *
China Moon Everything Sauce
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoons rice wine -- or 3 tablespoons dry sherry
2 tablespoons light soy sauce
2 tablespoons sugar
1 1/2 tablespoons hoisin sauce
3/4 teaspoon sesame oil
Stir until sugar dissolves.
Serves 4 (2 Tablespoons each serving)
Source:
"China Moon Cookbook by Barbara Tropp, 1992"
S(Formatted by Chupa Babi):
"April 2013"
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Per Serving (excluding unknown items): 65 Calories; 1g Fat (18.2% calories
from fat); 1g Protein; 10g Carbohydrate; trace Dietary Fiber; trace
Cholesterol; 400mg Sodium. Exchanges: 0 Lean Meat; 0 Vegetable; 0 Fat;
1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0
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