Tuesday, April 2, 2013

[MC-AllEthnic-Recipes] Turkish Barley-Buttermilk Soup

 

                     
* Exported from MasterCook *
 
                      Turkish Barley-Buttermilk Soup
 
Recipe By     :Diet for a Small Planet by Lappe
Serving Size  : 4     Preparation Time :0:00
Categories    :
 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        Tablespoons  oil -- for sauteeing
  2              large  onions -- chopped
  1                cup  barley
  5               cups  seasoned stock
  2               cups  buttermilk -- or yogurt
  1           teaspoon  dillweed
  1         Tablespoon  margarine -- or more to taste
 
Heat oil i a heavy pot and saute onions until translucent. Add barley and
saute, stirring lightly, until translucent and slightly toasty-smelling.
When onion is well browned, add stock and cook until barley is well done,
45 minutes to 1 hour (25 minutes in a pressure cooker). Remove from heat,
let cool a bit, and slowly add buttermilk, and more stock to thin if
necessary. Sprinkle in dill and add margarine.
 
 
Makes 4 servings
 
 
 
Cuisine:
  "Turkish"
Source:
  "101 Classic Cookbooks: 501 Classic Recipes, edited by Marvin J.
  Taylor and Clark Wolf, The Fales Library, New York University"
S(Formatted by Chupa Babi):
  "March 2013"
                                    - - - - - - - - - - - - - - - - - - -
 
Per Serving (excluding unknown items): 344 Calories; 13g Fat (33.4%
calories from fat); 11g Protein; 48g Carbohydrate; 8g Dietary Fiber; 4mg
Cholesterol; 1420mg Sodium.  Exchanges: 2 1/2 Grain(Starch); 1 Vegetable;
1/2 Non-Fat Milk; 2 1/2 Fat.
 
 
Nutr. Assoc. : 0 0 0 0 0 0 0
 

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