[MC-AllEthnic-Recipes] Malaysian Onion Pickle

 

A little too hot for me, might cut back on the chile peppers next time.
* Exported from MasterCook *

Malaysian Onion Pickle

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Condiment Vegan

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 large onions -- finely shredded
8 bird's eye chillies -- finely sliced (8 to 10)
2 kaffir lime leaves -- finely shredded
1 Tbsp shredded ginger bud flower -- (bunga kantan)
1 tsp shredded lemon grass
Seasoning:
1 tsp salt
2 Tbsp castor sugar
1 Tbsp vinegar


Mix onions and all shredded ingredients with salt, sugar and vinegar. Toss well to mix, then put into an air-tight plastic container. Refrigerate until ready to serve. Makes a beautiful appetiser.

Cuisine:
"Asian"
Source:
"Malaysianrecips dot org"
S(Formatted by Chupa Babi):
"July 2012"
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Per Serving (excluding unknown items): 440 Calories; 2g Fat (3.7% calories from fat); 13g Protein; 107g Carbohydrate; 10g Dietary Fiber; 0mg Cholesterol; 2174mg Sodium. Exchanges: 1/2 Grain(Starch); 10 Vegetable; 0 Fat; 1 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 631 0 0 0 2788 0 0

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