[MC-AllEthnic-Recipes] Hot Curried Fruit

 

* Exported from MasterCook *

Hot Curried Fruit

Recipe By :Stephanie DeBrow
Serving Size : 0 Preparation Time :0:00
Categories : Christmas fruit
holiday side dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can peach halves -- (16 oz)
1 can apricots -- (16 oz)
1 can cherries -- (16 oz)
1 can pear halves -- (16 oz)
1 can chunk pineapple -- (16 oz)
3/4 C brown sugar
2 tsp curry powder
1 TBSP cinnamon
1/2 tsp nutmeg
1/2 C butter

Heat oven to 350F. Drain canned fruit and place in a baking dish. Combine
brown sugar, spices, and butter in a saucepan and bring to a boil. Pour the
mixture over the fruit and place in the oven for 20 minutes. Serve warm.

Recipe by Stephanie DeBrow
Appeared in the Austin-American Statesman 11/24/08
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I make this every year at Christmas - it's awesome with a Christmas ham!
- Angela

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