Real African Dishes: [MC-AllEthnic-Recipes] Italian Devil's Hot Sauce - Salsa alla Diavola ; 2g Carbohydrate; trace Dietary Fiber

Sunday, July 8, 2012

[MC-AllEthnic-Recipes] Italian Devil's Hot Sauce - Salsa alla Diavola ; 2g Carbohydrate; trace Dietary Fiber

* Exported from MasterCook *

Italian Devil's Hot Sauce - Salsa alla Diavola

Recipe By :Ada Boni
Serving Size : 8 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs Veggie

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup white wine vinegar
1 Pinch freshly ground black pepper
2 dried red chiles
1 tablespoon tomato paste
1 cup bouillon -- 'beef' is traditional
1 tablespoon all-purpose flour
1 tablespoon butter
1 teaspoon Dijon mustard

1. Pour the vinegar into a small saucepan and add the black pepper and red
chile. Bring to a boil over high heat and cook until the vinegar reduces
by half, about 3 minutes.

2. Dissolve the tomato paste in the beef bouillon and add to the vinegar.
Reduce the heat to low and cook at a gentle boil for 10 minutes.

3. Form a burro maneggiato by blending the flour and butter with a fork,
then beat into the sauce. Remove from the heat and stir in the mustard.
Remove and discard the red chiles before using.

Makes 1 cup (8 two-tablespoon servings)
Prep time: 15 mins

I adapted this famous old sauce from Ada Boni, the noted Italian cookbook
writer of the mid-twentieth century. It's used with [cFavorite]. If you
are use to a Mexican or Sichuan-style hot sauce this will seem very mild
in comparison.

Cuisine:
"Italian"
Source:
"Clifford A. Wright"
S(Formatted by Chupa Babi):
"July 2012"
Yield:
"1 cup"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 23 Calories; 2g Fat (56.0% calories
from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 4mg
Cholesterol; 209mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0
Vegetable; 1/2 Fat; 0 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 113 0 0 0