Real African Dishes: [MC-AllEthnic-Recipes] Slow Cooker Tres Leches Bread Pudding with Cinnamon Sugar Sauce

Wednesday, March 14, 2012

[MC-AllEthnic-Recipes] Slow Cooker Tres Leches Bread Pudding with Cinnamon Sugar Sauce

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* Exported from MasterCook *

Slow Cooker Tres Leches Bread Pudding with Cinnamon Sugar Sauce

Recipe By :Kelsey Nixon
Serving Size : 8 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Nonstick spray
2 1/4 cups whole milk
1 can sweetened condensed milk -- (14-ounce)
1 can evaporated milk -- (12-ounce)
1/2 cup sugar
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon kosher salt
9 large egg yolks
1 loaf challah bread -- cut or torn into 1-inch pieces (stale is best)
3/4 cup slivered almonds -- toasted
To serve: -- freshly whipped cream
Cinnamon Sugar Sauce:
3/4 cup sugar
8 tablespoons unsalted butter -- (1 stick)
1/2 cup buttermilk
1 tablespoon light corn syrup
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 Pinch salt
1 teaspoon baking soda

Coat the insert of a slow cooker with nonstick spray. Line the insert with
aluminum foil for easy removal, letting some foil overhand for handles.

Meanwhile, in a large mixing bowl, whisk together the whole milk,
sweetened condensed milk, evaporated milk, sugar, vanilla, cinnamon, salt
and egg yolks. Toss in the cubed bread and the almonds and mix to coat all
the bread.

Add the mixture to the slow cooker, cover and cook on low until the center
of the bread pudding is set, about 4 hours. Remove the lid and cool. Use
the foil handles to lift the bread pudding from the slow cooker. Drizzle
individual servings with Cinnamon Sugar Sauce and top with freshly whipped
cream.

Cinnamon Sugar Sauce: In a heavy-bottomed saucepan, combine the sugar,
butter, buttermilk, corn syrup, vanilla and cinnamon and salt and bring to
a boil over medium-high heat. Remove from the heat and slowly add the
baking soda. At first the sauce will bubble up, just keep stirring. Sauce
will thicken as it cools.

Serves 8
Prep time: 15 mins
Total time: 4 hrs

Cook's Note: This syrup is a great addition to pancakes, waffles or any
dessert.

Source:
"Cooking Channel"
S(Formatted by Chupa Babi):
"March 2012"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 597 Calories; 33g Fat (48.1%
calories from fat); 14g Protein; 65g Carbohydrate; 1g Dietary Fiber; 302mg
Cholesterol; 555mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2
Non-Fat Milk; 6 Fat; 3 1/2 Other Carbohydrates.

Nutr. Assoc. : 5443 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0