Sunday, June 2, 2013

[MC-AllEthnic-Recipes] Potsticker White Sauce - Aisan; 1 pt plus; 1g Carbohydrate; trace Dietary Fiber

 

                      
* Exported from MasterCook *

                          Potsticker White Sauce

Recipe By     :
Serving Size  : 5     Preparation Time :0:00
Categories    : Condiment                       LowCal (Less than 300 cals)
                LowerCarbs                      Vegan

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  broth -- faux chik'n or veg
  2        Tablespoons  dry sherry
     1/4      teaspoon  salt
  1           teaspoon  freshly ground white pepper
  4                     garlic cloves -- crushed and minced
  1         Tablespoon  sesame oil

Combine all the ingredients in a small saucepan and bring to a boil. Set
aside or refrigerate in a tightly covered container.

Variation: Sichuan Sauce - Prepare White Sauce as described above. Stir in
1 teaspoon chili paste, or the amount to your taste and tolerance.

Cuisine:
  "Chinese"
Source:
  "Potsticker Chronicles: America's Favorite Chinese Recipes by Stuart
  Chang Berman, 2004"
S(Formatted by Chupa Babi):
  "May 2013"
Yield:
  "1 1/4 cups"
                                    - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 36 Calories; 3g Fat (82.0% calories
from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg
Cholesterol; 108mg Sodium.  Exchanges: 0 Grain(Starch); 0 Vegetable; 1/2
Fat.

Nutr. Assoc. : 0 0 0 0 0 0

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