Monday, June 17, 2013

[MC-AllEthnic-Recipes] Orange Aioli - Spanish; trace Carbohydrate; trace Dietary

 

                      
* Exported from MasterCook *

                               Orange Aioli

Recipe By     :Chef Ana  Sortun, Oleana [restaurant], Cambridge, MA
Serving Size  : 10    Preparation Time :0:00
Categories    : Condiment                       LowCal (Less than 300 cals)
                LowerCarbs

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              large  garlic clove -- minced
  1           teaspoon  finely grated orange zest
  1           teaspoon  Dijon mustard
  1                cup  mayonnaise
     1/4           cup  extra-virgin olive oil
  1         tablespoon  fresh lemon juice
                        Salt
                        Cayenne pepper

In a mini food processor, combine the garlic, orange zest and mustard and 
 pulse to combine. Add the mayonnaise and process until smooth. With the  
machine on, gradually add the olive oil and process until emulsified.
Scrape   the aioli into a bowl. Stir in the lemon juice and season with
salt and   cayenne.  

Makes 1 1/4 cups (10 two -tablespoon servings)

Make Ahead: The aioli can be refrigerated for up to 3 days. 

Cuisine:
  "Spanish"
Source:
  "Food & Wine, From Vegetable Plot, August   2002"
S(Formatted by Chupa Babi):
  "June 2013"
                                    - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 207 Calories; 24g Fat (98.9%
calories from fat); trace Protein; trace Carbohydrate; trace Dietary
Fiber; 8mg Cholesterol; 131mg Sodium.  Exchanges: 0 Lean Meat; 0
Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0

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