* Exported from MasterCook *
Fiery Peach Glazed Salmon
Recipe By :
Serving Size : 4 Preparation Time :0:15
Categories : Asian grill
peaches salmon
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 salmon steaks or fillets -- (4-6-oz.)
1/4 cup peach preserves
1 teaspoon soy sauce
1/4 teaspoon cayenne pepper
1/8 teaspoon ground ginger
2 zucchini -- sliced lengthwise
2 yellow squash -- sliced lengthwise
1 medium red onion -- thinly sliced
1 tablespoon vegetable oil
Preheat broiler or grill to medium-high heat. Place salmon on a non-stick
or vegetable cooking spray-coated baking or broiler sheet. In a small bowl,
blend jam, soy sauce, cayenne pepper and ginger. Brush glaze on salmon.
Place sliced vegetables on baking sheet, brushing lightly with oil and
season with salt and pepper. Grill or broil 5 to 7 inches from heat,
turning vegetables once, about 10 to 12 minutes, or until salmon flakes with
a fork.
Source: Meals.com
Source: Alaska Seafood Marketing Institute
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