Real African Dishes: [MC-AllEthnic-Recipes] Citrus Szechuan Noodle Bowl Sauce

Saturday, November 3, 2012

[MC-AllEthnic-Recipes] Citrus Szechuan Noodle Bowl Sauce

* Exported from MasterCook *

Citrus Szechuan Noodle Bowl Sauce

Recipe By :The Grit Cookbook
Serving Size : 5 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowFat (Less than 5%) Veggie

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups orange juice -- (preferably fresh-squeezed)
1 cup pineapple juice
3/4 cup soy sauce
1/4 cup brown sugar
3 tablespoons fresh squeezed lemon juice
2 tablespoons hot chili sauce -- (or more, if you want this dish to be at all spicy)
2 tablespoons molasses
2 tablespoons rice wine vinegar
1 1/2 teaspoons ginger powder
3 tablespoons cornstarch
1/2 cup water

In a two quart saucepan, combine all ingredients except cornstarch and
water; place over medium high heat and stir occasionally until mixture
begins to simmer.

Blend cornstarch into water and add to sauce.

Bring to a full boil, stirring often, for at least one minute or until
thickened.

Remove from heat and serve over the vegetables, noodles and protein of
your choice.

Makes 4 cups (8 one-half cup servings)

This sweet sauce is served at The Grit Vegetarian Restaurant in Athens,
Georgia over pressed, sauteed and seasoned tofu, sauteed red bell peppers,
onions and green beans or sugar snap peas and thick canton noodles. They
use Sriracha brand hot sauce.

Cuisine:
"Asian"
Source:
"Jen @ International Vegetarian Union"
S(Formatted by Chupa Babi):
"Nov 2012"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 180 Calories; trace Fat (1.8%
calories from fat); 3g Protein; 42g Carbohydrate; 1g Dietary Fiber; 0mg
Cholesterol; 2479mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Vegetable; 1
1/2 Fruit; 0 Fat; 1 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 3617 0 0