Real African Dishes: [MC-AllEthnic-Recipes] Za'atar Aioli - trace Protein; trace Carbohydrate; trace Dietary Fiber;

Wednesday, August 31, 2011

[MC-AllEthnic-Recipes] Za'atar Aioli - trace Protein; trace Carbohydrate; trace Dietary Fiber;

* Exported from MasterCook *

Za'atar Aioli

Recipe By :By Jayne Cohen
Serving Size : 10 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large garlic clove -- peeled
1 cup mayonnaise
4 teaspoons fresh lemon juice
1/4 cup extra-virgin olive oil
1/4 cup za'atar -- (spice blend of wild thyme, sesame seeds, and salt)

With machine running, drop garlic through feed tube of processor and chop finely. Add mayonnaise and lemon juice. With machine running, drizzle in oil in thin stream, blending until smooth. Transfer to small bowl. Whisk in za'atar and season with salt and pepper. Let stand at least 30 minutes to allow flavors to develop. DO AHEAD Can be made 1 day ahead. Cover and chill. Bring to room temperature before using.

Makes about 1 1/3 cups (10 two tablespoon servings)

Za'atar is a Middle Eastern spice mix that includes sesame seeds, sumac, dried thyme, and dried marjoram. It's available at specialty foods stores and Middle Eastern markets and from adrianascaravan.com.

Cuisine:
"MidEastern"
Source:
"December 2008"
S(Formatted by Chupa Babi):
"Aug 2011"
Yield:
"1 1/3 cups"
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Per Serving (excluding unknown items): 209 Calories; 24g Fat (98.5% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 8mg Cholesterol; 130mg Sodium. Exchanges: 0 Vegetable; 0 Fruit; 2 1/2 Fat.

Nutr. Assoc. : 0 0 0 0 0