[MC-AllEthnic-Recipes] Victor Lim’s Plum Sauce - 1 pt; 7g Carbohydrate; trace Dietary Fiber

 

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* Exported from MasterCook *

Victor Lim's Plum Sauce

Recipe By :Victor Lim's [restaurant], Detroit
Serving Size : 8 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs LowFat (Less than 5%)

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons plum preserves
4 tablespoons cider vinegar
2 tablespoons sugar
1 tablespoon hot powdered dry mustard

Mix all plum sauce ingredients ingredients together and serve over hot egg rolls.

Makes 1/2 cup (8 one-tablespoon servings)

Victor Lim's was one of Detroit's favorite Downtown Chinese restaurants. Many of you that remember Lim's will be very happy to have the plum sauce recipe from Lim's. Happy egg rolling!

Cuisine:
"Asian"
Source:
"Bob & Rob Allison, March, 2009 Menu Minder, Issue #305."
S(Formatted by Chupa Babi):
"Aug 2011"
Yield:
"1/2 cup"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 28 Calories; trace Fat (4.9% calories from fat); trace Protein; 7g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 4mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fat; 1/2 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 518

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