[MC-AllEthnic-Recipes] Syrian Pepper Sauce - 2g Carbohydrate; trace Dietary Fiber

 

* Exported from MasterCook *

Syrian Pepper Sauce

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs Vegan

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 small jar hot vinegar pepper rings -- (drain half of the vinegar & discard)
1 small onion
2 cloves garlic -- chopped (to taste)
1/2 cup oil
Salt & Pepper to taste

Mix together & allow to sit overnight to allow flavors to marry.

Yield: 1 cup [8 two-tablespoon servings]

Cuisine:
"MidEastern"
Source:
"FrogDowTimesTwo at BackyardChickens.com"
S(Formatted by Chupa Babi):
"Aug 2011"
Yield:
"1 cup"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 127 Calories; 14g Fat (94.6% calories from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 1/2 Vegetable; 2 1/2 Fat; 0 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0

__._,_.___

Reply to sender | Reply to group | Reply via web post | Start a New Topic

Messages in this topic (1)

Recent Activity:

Visit Your Group

Thanks for sharing your recipes

http://health.groups.yahoo.com/group/MastercookForDiabetics/
http://groups.yahoo.com/group/MC-AllEthnic-Recipes/
http://groups.yahoo.com/group/MC_All_Recipes/

Switch to: Text-Only, Daily Digest • Unsubscribe • Terms of Use

.

__,_._,___