Real African Dishes: [MC-AllEthnic-Recipes] Coffee Gelato

Sunday, June 9, 2013

[MC-AllEthnic-Recipes] Coffee Gelato - Gelato di Caffé

* Exported from MasterCook *

Coffee Gelato - Gelato di Caffé

Recipe By :
Serving Size : 7 Preparation Time :0:00
Categories : Frozen

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 pound espresso beans -- (100 g) (true espresso for an Italian mocha pot)
2 quarts cream -- (2 liters)
12 egg whites -- (12 to 14)
3 1/2 cups powdered sugar -- (350 g)

Heat the cream until it's just shy of boiling.

In the meantime, crush the coffee beans, then add them to the cream,
cover, and let the mixture cool.

After about a half hour strain the cream to remove the coffee grains, then
beat the egg whites to soft peaks. Incorporate the cream into the egg
whites, and then the sugar. Set the mixture on the fire and heat,
stirring, until it begins to thicken.

Let it cool and make the ice cream following the instructions given by the
manufacturer of your ice cream machine.

6 to 8

Cuisine:
"Italian"
Source:
"Kyle Phillips, Italian Food@About.com"
S(Formatted by Chupa Babi):
"June 2013"
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Per Serving (excluding unknown items): 976 Calories; 70g Fat (65.4%
calories from fat); 13g Protein; 71g Carbohydrate; 6g Dietary Fiber; 239mg
Cholesterol; 196mg Sodium. Exchanges: 1 Lean Meat; 13 1/2 Fat; 4 Other
Carbohydrates.

Nutr. Assoc. : 0 0 0 0