Real African Dishes: [MC-AllEthnic-Recipes] Sichuan Dipping Sauce - 1 pts plus; 4g Carbohydrate; trace Dietary Fiber

Friday, January 13, 2012

[MC-AllEthnic-Recipes] Sichuan Dipping Sauce - 1 pts plus; 4g Carbohydrate; trace Dietary Fiber

* Exported from MasterCook *

Sichuan Dipping Sauce

Recipe By    :
Serving Size : 12 Preparation Time :0:00
Categories : Condiment    LowCal (Less than 300 cals)
LowerCarbs Veggie

Amount Measure    Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 piece fresh ginger -- 1-1/2 inch long, peeled & minced
2 large garlic cloves -- minced
3 tablespoons soy sauce -- (Kikkoman is a personal choice)
1 1/2 tablespoons Shanxi vinegar -- or balsamic vinegar
2 teaspoons rice wine -- or dry sherry
2 tablespoons sugar
2 tablespoons canola oil
   1/2 teaspoon hot red pepper flakes -- or to taste
2 tablespoons Vietnamese chile sauce -- (ingredients are chile, garlic, sugar, salt, and vinegar)

Blend all the ingredients in a small bowl and serve at room temperature.

Makes 3/4 cup (12 one-tablespoon servings); doubles easily
Prep time: 10 mins
Keeps refrigerated 1 week

AuthorNote: Non-Chinese dishes take to this sauce, too - chicken salad, barbecue, sausages, roast chicken, and most especially the baked potato. Mash some into a baked Idaho and see what you think.

Cuisine:
"Chinese"
Source:
"Splendid Table's How to Eat Weekends by Lynne Rossetto Kasper and Sally Swift, 2011"
S(Formatted by Chupa Babi):
"Jan 2012"
Yield:
"3/4 cup"
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Per Serving (excluding unknown items): 36 Calories; 2g Fat (56.2% calories from fat); trace Protein; 4g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 291mg Sodium. Exchanges: 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 2140 0 0 0 0 0