Real African Dishes: [MC-AllEthnic-Recipes] Praline Peach Pie

Tuesday, January 3, 2012

[MC-AllEthnic-Recipes] Praline Peach Pie - Southern USA

* Exported from MasterCook *

Praline Peach Pie

Recipe By :
Serving Size : 7 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 unbaked 9-inch single pie crust
3 eggs
1/2 cup heavy cream
1 cup dark corn syrup
1 teaspoon vanilla extract
3/4 cup sugar
3 tablespoons all-purpose flour
1 1/2 cups chopped peaches
1 cup chopped pecans

Preheat the oven to 375F.

Place the piecrust in a 9-inch pie plate; finish the edges.

In a large bowl, combine the eggs, heavy cream, and corn syrup and beat to blend. add the vanilla, sugar, and flour and beat until smooth. Gently fold in the peaches and pecans, then pour into the pie crust.

Bake for 10 minutes at 375F, then lower the temperature to 325F and bake for 40 minutes or until the pie is set.

Makes 6 to 8 servings.

AuthorNote: Top with a scoop of peach ice cream, because you can never have too much of a good thing.

Source:
"The Old Farmer's Almanac Garden-Fresh Cookbook, Yankee Publishing, 2011"
S(Formatted by Chupa Babi):
"Jan 2012"
Yield:
"1 nine-inch pie"
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Per Serving (excluding unknown items): 541 Calories; 26g Fat (41.4% calories from fat); 6g Protein; 77g Carbohydrate; 2g Dietary Fiber; 114mg Cholesterol; 226mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1/2 Fruit; 0 Non-Fat Milk; 5 Fat; 4 Other Carbohydrates.

Nutr. Assoc. : 4474 0 0 0 0 0 0 4390 0