Real African Dishes: [MC-AllEthnic-Recipes] Sengiri Daikon Itameni With Shirataki (Japanese)

Wednesday, January 16, 2013

[MC-AllEthnic-Recipes] Sengiri Daikon Itameni With Shirataki (Japanese)

* Exported from MasterCook *

Sengiri Daikon Itameni With Shirataki

Recipe By :Angela
Serving Size : 3 Preparation Time :0:00
Categories : Japanese pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 oz sengiri daikon
1/2 pound pork
15 g kiri kombu (Shirakiku brand)
1/2 pkg shirataki (Shirakiku brand)
2 C soup stock (Shimaya dashi no moto)
1 tsp roasted white sesame seed
1/3 tsp ginger juice
3 TBSP oil
1 tsp sesame oil
3 TBSP mirin
3 TBSP shoyu
1 tsp sugar

Wash sengiri daikon and soak in warm water for 15 minutes or until soft.
Rinse thoroughly and drain.

Cut pork into thin julienne strips. Heat 3 TBSP oil in a skillet and sear
pork until golden brown.

Add sengiri daikon, kiri kombu, and shirataki, and cook until well done. Add
remaining ingredients and simmer until broth is reduced.

Cuisine:
"Japanese"
Source:
"From the package of Shimaya brand sengiri daikon, 2000 - my adaptation"

NOTES : If you have never tried shirataki (konnyaku noodle), this would be a
good introduction. I use boneless pork chops for convenience.
Also - sengiri daikon (dried shredded daikon) has a very strong smell, but
the flavour is quite mild. Keep in a tightly closed container!