* Exported from MasterCook *
Evil Jungle Prince With Chicken
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : chicken stew
Thai
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 TBSP peanut oil
1 can green curry paste -- Maesri brand is good
1 C sliced shallots
2 TBSP minced ginger
2 TBSP minced garlic
4 boneless skinless chicken breasts -- cut in 1" cubes
1 C sliced red onion
2 Kaffir lime leaves -- fresh of course
2 TBSP palm sugar
1 large stalk fresh lemon grass -- thinly sliced
1 C chopped cilantro
10 Thai cinnamon basil leaves
10 Holy basil leaves
1 C long beans -- cut in 1½" pieces
1/4 cup fish sauce -- 3 Crabs brand is good
1 C chicken broth
1 14 oz can coconut milk -- Chao Koh brand is good
6 fresh green Thai bird chili -- sliced thin
Heat the oil and fry the shallots, ginger, garlic, and curry paste. Add the
chicken and red onion. When the chicken begins to turn color, add the
coconut milk, broth, lemon grass, lime leaves, fish sauce, and sugar. Bring
to a simmer and add the basil, chilis and cilantro. Simmer for about a half
an hour. Add the long beans. Simmer until the chicken is done and the broth
is reduced and thickened, about an hour.
Description:
"WARNING: A green curry, this is the hottest dish on the planet Earth,
rich and aromatic and perfumed. Do not mess around; it isn't for the
timid or uninitiated."
Cuisine:
"Thai"
Serving Ideas : Serve with chopped cucumber, chopped roasted peanuts, sliced
fresh mango, and jasmine rice.
NOTES : I grow many Asian herbs (kaffir lime, basils, chilis, lemongrass)
because they are rare to buy. If you can't find Thai basil, use fresh mint.
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