* Exported from MasterCook *
Ming Oyster Beef
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : beef Chinese
main dish stir fry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound flank steak -- julienned
1 teaspoon minced fresh ginger
1 teaspoon minced garlic
2 tablespoons soy sauce
1 tablespoon sake
1 pinch white pepper
1 pinch sugar
1 onion -- sliced
3 tablespoons oyster sauce
1 Cup chicken or beef broth
2 teaspoons corn starch
3 tablespoons peanut oil -- for stir frying
Marinate the meat in the soy sauce, sake, ginger, garlic, sugar and pepper
for at least an hour.
Heat the wok; stir fry the meat until just beginning to turn color. Add the
onions and stir fry just until beginning to lose their crunch.
Add the broth and oyster sauce; thicken with corn starch.
Description:
"Stirfry classic."
Cuisine:
"Chinese"
Serving Ideas : Serve with steamed white rice.
| Reply via web post | Reply to sender | Reply to group | Start a New Topic | Messages in this topic () |
http://health.groups.yahoo.com/group/MastercookForDiabetics/
http://groups.yahoo.com/group/MC-AllEthnic-Recipes/
http://groups.yahoo.com/group/MC_All_Recipes/
No comments:
Post a Comment