Real African Dishes: [MC-AllEthnic-Recipes] Paramount Chili Oil

Thursday, October 4, 2012

[MC-AllEthnic-Recipes] Paramount Chili Oil - 3g Carbohydrate; 1g Dietary Fiber

* Exported from MasterCook *

Paramount Chili Oil

Recipe By :Chef Christine Manfield, Paramount Restaurant, Sydney, Austrailia
Serving Size : 64 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups peanut oil
1 cup dried red chiles -- chopped
1 cup dried bird's eye chilies -- roughly chopped
12 red bird's eye chilies -- sliced

Bring all of the ingredients to a simmer in a saucepan over low heat - do
not boil. Cook gently for 30 minutes, then set aside for 24 hours to
infuse.

Bring the oil to simmer slowly, then cool completely. Strain through a
sieve, discarding the solids. Store in bottles and seal with a cork. Keeps
indefinitely.

Makes 4 cups

AuthorNote: Use this when stir-frying or to brush over food cooked on the
barbecue.

Cuisine:
"Asian"
Source:
"Spice: Recipes to Delight the Senses by Christine Manfield"
S(Formatted by Chupa Babi):
"Sept 2012"
Yield:
"4 cups"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 135 Calories; 14g Fat (89.0%
calories from fat); 1g Protein; 3g Carbohydrate; 1g Dietary Fiber; 0mg
Cholesterol; 3mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0
Vegetable; 2 1/2 Fat.

Nutr. Assoc. : 0 0 0 0