Real African Dishes: [MC-AllEthnic-Recipes] Huevos Rancheros (for 2)

Saturday, February 2, 2013

[MC-AllEthnic-Recipes] Huevos Rancheros (for 2)

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Huevos Rancheros

4 eggs
1 can Rotel tomatoes w chilis
1/2 onion, chopped (3/4 C)
1 green bell pepper, seeded and diced
2 TBSP oil
1/4 tsp black pepper
1/8 tsp cayenne
1/4 tsp New Mexico chili powder (Bolner's Fiesta brand) pinch comino pinch
Mexican oregano

In a large skillet with a lid, heat the oil and saute the onions and bell
pepper until they are soft; do not brown. Add the canned tomatoes and bring
to a good bubble.
One by one, add the eggs to the tomato mixture, arranging them evenly around
the pan. Allow to cook for a minute until the eggs begin to set, then cover
the pan and reduce the heat. Allow to cook until the eggs are done to your
preference; the yolks should still be a bit runny. This will take 4-6
minutes.
Remove the eggs to serving plates; spoon the sauce over the top. Garnish
with sliced spring onion to serve.
Serves 2.