Friday, February 22, 2013

[MC-AllEthnic-Recipes] Greg's Hawaiian Teriyaki Sauce - 28g Carbohydrate; trace Dietary Fiber

 

                     
* Exported from MasterCook *
                      Greg's Hawaiian Teriyaki Sauce
Recipe By     :
Serving Size  : 4     Preparation Time :0:00
Categories    : Condiment                       LowCal (Less than 300 cals)
                LowerCarbs                      LowFat (Less than 5%)
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  soy sauce
     1/2           cup  sugar
  1              clove  garlic
     1/2      teaspoon  ground dried ginger
 
 
In a saucepan, on medium heat, combine soy sauce and sugar . Stir and heat
until sugar is melted.
Mash the garlic (with the bottom of a clean flat glass). Add the garlic
and ginger to sauce. Bring sauce to a boil. Remove from heat and let sit
till just warm.
Use to marinate [favorites] 10 minutes before cooking.
 
Makes 1 cup
 
AuthorNote: Makes tough [favorites] tender. Use on [favorites], grilled or
baked tofu, grilled vegetable kabobs, etc.
 
Cuisine:
  "Asian"
Source:
  "Starving Students Cookbook by Dede Hall, 1994"
S(Formatted by Chupa Babi):
  "Feb 2013"
Yield:
  "1 cup"
                                    - - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 118 Calories; trace Fat (0.3%
calories from fat); 2g Protein; 28g Carbohydrate; trace Dietary Fiber; 0mg
Cholesterol; 2058mg Sodium.  Exchanges: 0 Grain(Starch); 1 Vegetable; 0
Fat; 1 1/2 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0
 

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