Thursday, February 14, 2013

[MC-AllEthnic-Recipes] Green Bean And Coconut Poriyal (Indian)

 

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Green Bean And Coconut Poriyal

1 lb. haricots verts
2 tsp oil
1 tsp urad dal
1 tsp mustard seeds
1 tsp cumin seeds
1/2 tsp asafoetida
several curry leaves
1 red chili, halved
2 TBSP shredded unsweetened coconut
2 TSBP water

Slice the green beans across into 1/4" pieces. Heat the oil and burst the
seeds; add the green beans, curry leaves, coconut, chili, and asafoetida and
stir to coat with oil. Add the water, cover, and cook until the beans are
tender, stirring frequently, about 4 minutes. This can be served at room
temperature.
TNT, delish!

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