Real African Dishes: [MC-AllEthnic-Recipes] Coconut Dulce de Leche

Thursday, September 1, 2011

[MC-AllEthnic-Recipes] Coconut Dulce de Leche

* Exported from MasterCook *

Coconut Dulce de Leche

Serving Size : 10 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cans unsweetened coconut milk -- (14 ounce)
1 1/2 cups golden brown sugar -- (packed)
1/2 teaspoon coarse kosher salt

Whisk coconut milk, sugar, and coarse salt in heavy large skillet over medium heat until sugar dissolves. Increase heat to medium-high and boil until mixture is reduced to 2 1/2 cups, stirring occasionally, about 20 minutes. Transfer sauce to small jars. Cool completely, then cover sauce and chill. DO AHEAD Can be made 1 month ahead. Keep chilled.

Makes 2 1/2 cups (Makes 10 one-quarter cup servings)

This clever caramel sauce is made from coconut milk instead of the usual condensed milk.

Serving Suggestion: Over vanilla ice cream sprinkled with toasted coconut.

Cuisine:
"LatinAmerican/Hispanic"
Source:
"Bon Apetiti, December 2007"
S(Formatted by Chupa Babi):
"Aug 2011"
Yield:
"2 1/2 cups"
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Per Serving (excluding unknown items): 192 Calories; 11g Fat (50.8% calories from fat); 1g Protein; 24g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 110mg Sodium. Exchanges: 0 Fruit; 2 1/2 Fat; 1 1/2 Other Carbohydrates.

Nutr. Assoc. : 2741 210 3829