[MC-AllEthnic-Recipes] Turkish Spicy Olive Oil Dip - Baharatli Zeytinyagi - trace Carbohydrate; trace Dietary

 

* Exported from MasterCook *

Turkish Spicy Olive Oil Dip - Baharatli Zeytinyagi

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs Vegan

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup extra virgin olive oil
1/2 teaspoon dried mint flakes
1/4 teaspoon thyme
1/4 teaspoon paprika
1/4 teaspoon cumin
1/4 teaspoon chili pepper -- optional
1/4 tablespoon salt

In a bowl mix all the ingredients and leave for 15-30 minutes to have the flavor of the spices.
You can increase or decrease the types of spices as you like.
Spicy Olive Oil Dip goes well with hot bread, especially at breakfast.

Makes 4 two-tablespoon servings

ChupaNote: this also makes a terrific dressing for pasta salad.

Cuisine:
"Turkish"
Source:
"Hayriye's Turkish Food and Recipes blog"
S(Internet Address):
"April 2011"
Yield:
"1/2 cup"
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Per Serving (excluding unknown items): 240 Calories; 27g Fat (99.5% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 400mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 5 1/2 Fat.

Nutr. Assoc. : 0 0 0 0 0 0 0

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