Saturday, December 15, 2012

[MC-AllEthnic-Recipes] Bourdain Garlic Confit - trace Carbohydrate; trace Dietary Fiber

 

                      
* Exported from MasterCook *

                          Bourdain Garlic Confit

Recipe By     :Anthony Bourdain's Les Halles Cookbook
Serving Size  : 16    Preparation Time :0:00
Categories    : Condiment                       LowCal (Less than 300 cals)
                LowerCarbs

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2              heads  garlic -- broken into unpeeled cloves
  2        tablespoons  olive oil
  1              sprig  thyme
                        Coarse sea salt
                       

 

Preheat the oven to 350°F (180°C). Leaving the skin intact on each clove,
gather the cloves together into a bunch and wrap with aluminum foil,
adding the oil, thyme, and salt before sealing the packet.
 
Cook in the oven for 30 minutes (you may want to agitate the bunch a few
times during cooking to ward off uneven roasting, i.e., brown spots). Set
aside and allow to cool before popping the garlic cloves from their skins.


Makes 16 servings, about 1 cup

AuthorNote: This is good stuff. Sweeter and more full-bodied than raw
garlic, It's a nice garnish or flavoring agent.

Cuisine:
  "French"
Source:
  "Cookstr"
S(Formatted by Chupa Babi):
  "Dec 2012"
Yield:
  "1 cup"
                                    - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 16 Calories; 2g Fat (91.8% calories
from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg
Cholesterol; trace Sodium.  Exchanges: 0 Grain(Starch); 0 Vegetable; 1/2
Fat.


Nutr. Assoc. : 0 0 0 0 0

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