Sunday, June 3, 2012

[MC-AllEthnic-Recipes] Turkish Fresh Thyme, Parsley, and Onions in Pomegranate Molasses Dressing - Zahtar Salad ; 20g Carbohydrate; 3g Dietary Fiber

 


* Exported from MasterCook *

Turkish Fresh Thyme, Parsley, and Onions in Pomegranate Molasses Dressing - Zahtar Salad

Recipe By :Adapted from Musa Dagdeviren, as presented at the 2008 World of Flavors Conference.

Serving Size : 7 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 ounces fresh wild thyme -- or savory sprigs, finely chopped
1 medium onion -- finely chopped
4 scallions -- finely chopped
1 bunch flat-leaf parsley -- finely chopped
1 fresh red pepper -- (like peperoncini) finely chopped
4 tablespoons extra-virgin olive oil
3 tablespoons pomegranate molasses
1 pinch salt
ground chile pepper -- to taste

Mix the finely chopped thyme, onion, scallions, parsley, and red pepper.
In another bowl, whisk the olive oil, salt, chile pepper, and pomegranate
molasses. Pour over the thyme mixture and serve.

Serves 6 to 8

A pungent, aromatic salad/condiment, this is an ideal accompaniment to
grilled fish, meat, and poultry. I also love it with steamed potatoes and
cauliflower.

Cuisine:
"Turkish"
Source:
"The Atlantic, by Aglaia Kremezi"
S(Formatted by Chupa Babi):
"June 2012"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 149 Calories; 8g Fat (45.9%
calories from fat); 1g Protein; 20g Carbohydrate; 3g Dietary Fiber; 0mg
Cholesterol; 27mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 1
1/2 Fat.

Nutr. Assoc. : 3413 0 0 3394 4695 0 0 0 903611

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