Real African Dishes: [MC-AllEthnic-Recipes] Greek Potato Pie

Sunday, June 3, 2012

[MC-AllEthnic-Recipes] Greek Potato Pie - Patatopita

* Exported from MasterCook *

Greek Potato Pie - Patatopita

Recipe By :Aglaia Kremezi
Serving Size : 9 Preparation Time :0:00
Categories : Veggie

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup olive oil
4 tablespoons toasted whole-wheat breadcrumbs
5 pounds medium baking potatoes -- thinly sliced (1/4-inch slices)
3 cups water -- (to 4) or chicken stock
1 cup yogurt
5 eggs -- lightly beaten
1 pound feta cheese -- crumbled
2 teaspoons Aleppo pepper -- (to 3) or plenty of freshly ground black pepper
salt -- to taste
3 tablespoons milk

Preheat the oven to 400 F. Oil a large 13-inch round (or equivalent
square) pan and sprinkle with half the breadcrumbs.

In a large pot cook the potatoes in water or stock that just covers them,
for 10 minutes and drain.

Lay half the potatoes in the pan.

In a bowl mix the oil with the yogurt and eggs—reserving three tablespoons
of the eggs—the cheese and plenty of pepper. Taste and add salt if needed
(usually feta is quite salty).

Pour a little less than half the egg and cheese mixture over the layer of
potatoes. Arrange the remaining potatoes on top, and pour the rest of the
egg-cheese mixture over them. In a bowl mix the remaining egg with the
milk and pour over potatoes, sprinkling with the rest of the breadcrumbs.

Bake for 10 minutes, reduce the temperature to 375, and continue baking
for about 50 minutes, until golden brown and firm. Serve hot, warm, or at
room temperature.

Serves 8 to 10

Cuisine:
"Greek"
Source:
"The Atlantic"
S(Formatted by Chupa Babi):
"June 2012"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 617 Calories; 39g Fat (56.1%
calories from fat); 17g Protein; 51g Carbohydrate; 4g Dietary Fiber; 167mg
Cholesterol; 659mg Sodium. Exchanges: 3 Grain(Starch); 1 1/2 Lean Meat; 0
Non-Fat Milk; 7 Fat; 0 Other Carbohydrates.

Nutr. Assoc. : 0 0 4608 0 0 0 0 0 0 0