Wednesday, February 15, 2012

[MC-AllEthnic-Recipes] Slow Cooker Garlic Soup with French Bread - 20g Carbohydrate; 1g Dietary Fiber

 

It seemed a little bland. I'd add some red pepper next time. Or white pepper.
* Exported from MasterCook *

Slow Cooker Garlic Soup with French Bread

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : LowCal (Less than 300 cals) LowerCarbs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 garlic head -- cloves separated and peeled, about 20 cloves
8 cups water
3 strips orange zest -- 2-inch each
2 bay leaves
6 fresh sage leaves
4 fresh thyme leaves
2 teaspoons salt
3 large egg yolks
1/4 cup extra virgin olive oil
6 slices French bread slices -- toasted
1 cup grated Emmental cheese -- or Parmigiano-Reggiano cheese

In a large slow cooker, combine the garlic, water, orange zest, herbs, and
salt.
Cover and cook on low for 6 hours.

Stain the soup through a sieve, pressing down on the solids and pushing
the soft garlic through.
In a large bowl, whisk the egg yolks and olive oil until thick. Gradually
beat the hot soup into the egg mixture. Taste for seasoning.

Place a slice of toast in each bowl. Spoon in the soup, add a sprinkling
of the cheese, and serve immediately.

Serves 6

AuthorNote: Feel a cold coming on? This soup will cure you! It's an easy,
creamy soup with the flavor of garlic mellowed by long slow cooking. It
also makes a great first course or light supper.

When buying garlic, look for firm, plump heads with tight-fitting skins.
Very dry, papery skins, green sprouts, or shriveled yellowish or brownish
cloves are an indication that the garlic is past its prime.

Cuisine:
"French"
Source:
"French Slow Cooker by Michele Scicolone, 2012"
S(Formatted by Chupa Babi):
"Feb 2012"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 280 Calories; 17g Fat (56.0%
calories from fat); 11g Protein; 20g Carbohydrate; 1g Dietary Fiber; 117mg
Cholesterol; 1126mg Sodium. Exchanges: 1 Grain(Starch); 1 Lean Meat; 1/2
Vegetable; 0 Fruit; 3 Fat.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 1034

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