Real African Dishes: [MC-AllEthnic-Recipes] Rice Cooker Garlic Chicken on Fragrant Rice -Asian

Monday, January 24, 2011

[MC-AllEthnic-Recipes] Rice Cooker Garlic Chicken on Fragrant Rice -Asian

* Exported from MasterCook *

Rice Cooker Garlic Chicken on Fragrant Rice

Recipe By :John, Calgary, Canada
Serving Size : 5 Preparation Time :0:00
Categories : Fowl/Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups uncooked jasmine rice
3 cups water
2 tablespoons sesame oil
2 chicken bouillon cubes
1/3 cup olive oil
1 green onion -- chopped
2 garlic cloves -- smashed
1 piece fresh ginger root -- 2-inch, crushed
1 chicken thigh -- cut into 1/2-inch pieces

Place the rice, water, sesame oil, chicken bouillon, olive oil, green onion, garlic and ginger in a rice cooker. Stir, then place the chicken on top. Turn on the rice cooker.

When the rice is done, mix the rice so that the oil will be evenly mixed with the rice. Serve.

Serves 4 - 6

Cuisine:
"Asian"
Source:
"The Pot and How to Use It: the mystery and romance of the rice cooker by Roger Ebert, 2010"
S(Formatted by Chupa Babi):
"Jan 2011"
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Per Serving (excluding unknown items): 596 Calories; 25g Fat (38.4% calories from fat); 13g Protein; 78g Carbohydrate; trace Dietary Fiber; 16mg Cholesterol; 389mg Sodium. Exchanges: 5 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 4 1/2 Fat.

Nutr. Assoc. : 2155 0 0 0 0 0 0 0 0