[MC-AllEthnic-Recipes] PERSIAN SUGAR-PICKLED GARLIC

 

* Exported from MasterCook *

PERSIAN SUGAR-PICKLED GARLIC

Recipe By :"Garlic" by Janet Hazen, (Chronicle Books)
Serving Size : 10 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs LowFat (Less than 10%)

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 heads garlic
2 cups Red wine vinegar
2 cups Water
1 cup Sugar
6 Whole cloves
2 tablespoons Black peppercorns

Separate garlic cloves, but do not peel.

Place all ingredients in a large heavy-bottom saucepan. Bring to a boil; cook for 10 minutes, stirring from time to time. Reduce heat to moderate and cook 5 minutes. Cool to room temperature.

Transfer to a large glass or ceramic jar large enough to hold garlic and the liquid. Tightly seal. Refrigerate at least 1 month before serving. The garlic improves with age for as long as 15 years.

Serves 10

Cuisine:
"MidEastern"
Source:
"Karen Mintzias"
S(Formatted by Chupa Babi):
"Jan 2011"
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Per Serving (excluding unknown items): 108 Calories; 1g Fat (6.7% calories from fat); 1g Protein; 28g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 13mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Vegetable; 0 Fat; 1 1/2 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0

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