* Exported from MasterCook *
Nigellas Asian Hot Sweet and Sour Sauce - 1 pt; 7g Carbohydrate; trace Dietary Fiber
Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs Veggie
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 garlic cloves -- peeled and minced
2 chiles -- red or green, finely chopped
2 tablespoons minced fresh gingerroot
1/4 cup vegetarian fish sauce
2 tablespoons sake -- Japanese rice wine
2 tablespoons mirin -- sweet Japanese rice wine
2 tablespoons lime juice
2 tablespoons water
Mix all the ingredients together, and put in a bowl to serve alongside sushi rice bowl.
The sauce ingredients can be mixed together 1 day in advance. Store in a screw-top jar in the refrigerator and shake well before using.
Serves 4 to 6, as a condiment (about 2 tablespoons each)
AuthorNote: Perhaps because I've got a rice cooker I am always readily inclined to base dinner around a bowl or three of sushi rice. I adore its comforting stickiness and the way it offers itself up so sweetly to sharpness and heat and even - when the simplest of sauces feels like too much - just the deep saltiness of soy sauce. But for me, the true joy of this is that it is both filling and chilling (in the contemporary sense) at the same time.
Description:
"1 pt"
Cuisine:
"Asian"
Source:
"Everything Healthy Slow Cooker Cookbook by Rachel Rappaport, 2010"
S(Formatted by Chupa Babi):
"Jan 2011"
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Per Serving (excluding unknown items): 56 Calories; 2g Fat (36.5% calories from fat); 1g Protein; 7g Carbohydrate; trace Dietary Fiber; 2mg Cholesterol; 3mg Sodium. Exchanges: 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 3292 4734 0 0 0
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