Friday, September 13, 2013

[MC-AllEthnic-Recipes] Korean Red Pepper Sauce - Detox; 1 pt plus; 3g Carbohydrate; trace Dietary Fiber

 

                     
* Exported from MasterCook *
                     Korean Red Pepper Sauce - Detox
Recipe By     :
Serving Size  : 8     Preparation Time :0:00
Categories    : Condiment                       LowCal (Less than 300 cals)
                LowerCarbs                      Vegan
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  gochujang -- (Korean red pepper paste)
  2        tablespoons  apple cider vinegar
  1         tablespoon  water
  2          teaspoons  sesame oil
  1         tablespoon  honey -- or 3-5 drops liquid stevia
In a medium bowl, whisk all the ingredients together until fully
incorporated.
Makes 1/2 CUP (8 one-tablespoon servings)
This is a much coveted spicy recipe for the 
traditional Korean bibimbap, a rice and vegetable dish (see page 170). It
also makes a good dip for stearmed vegetables, such as steamed zucchini
ears.
Cuisine:
  "Asian"
Source:
  "Fresh Energy Cookbook: Detox Recipes to Supercharge Your Life by
  Natalia Rose & Doris Choi"
S(Formatted by Chupa Babi):
  "Sept 2013"
Yield:
  "1/2 cup"
                                    - - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 22 Calories; 1g Fat (45.9% calories
from fat); trace Protein; 3g Carbohydrate; trace Dietary Fiber; 0mg
Cholesterol; 2mg Sodium.  Exchanges: 0 Grain(Starch); 0 Lean Meat; 0
Fruit; 0 Fat; 0 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0
 

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