Real African Dishes: [MC-AllEthnic-Recipes] Dim Sum Dipping Sauce - Chinese

Thursday, September 12, 2013

[MC-AllEthnic-Recipes] Dim Sum Dipping Sauce - Chinese - 5g Carbohydrate; trace Dietary Fiber

* Exported from MasterCook *
                     Dim Sum Dipping Sauce - Chinese
Recipe By     :
Serving Size : 6     Preparation Time :0:00
Categories    : Condiment                       LowCal (Less than 300 cals)
                LowerCarbs                      Vegan
Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
     1/2           cup soy sauce
1         tablespoon agave nectar -- plus 1 teaspoon or sweetener of choice to taste
1         tablespoon toasted sesame oil
1           teaspoon rice vinegar
1        small clove garlic -- minced, optional
1           teaspoon peeled and minced fresh ginger -- optional
1           teaspoon seeded and diced hot chile pepper -- or 1/4 teaspoon crushed red pepper flakes, optional

Combine all of the ingredients in a bowl and whisk well.

Makes 3/4 cup (6 two-tablespoon servings)

Salty, spicy, and slightly sweet. Yum!
Cuisine:
"Chinese"
Source:
"The 30-Minute Vegan's Taste of the East by Mark Reinfeld and Jennifer
Murray, 2010"
S(Formatted by Chupa Babi):
"Sept 2013"
Yield:
"3/4 cup"
                                    - - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 43 Calories; 2g Fat (47.1% calories
from fat); 1g Protein; 5g Carbohydrate; trace Dietary Fiber; 0mg
Cholesterol; 1372mg Sodium. Exchanges: 1/2 Vegetable; 1/2 Fat; 0 Other
Carbohydrates.

Nutr. Assoc. : 0 866 0 0 0 0 0