Real African Dishes: [MC-AllEthnic-Recipes] Kuwaiti Spice Mix

Saturday, May 15, 2010

[MC-AllEthnic-Recipes] Kuwaiti Spice Mix - Baharat Kuwaiti

* Exported from MasterCook *

Kuwaiti Spice Mix - Baharat Kuwaiti

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs LowFat (Less than 25%)
Vegan

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup black pepper
1/4 cup cayenne pepper
1 1/2 teaspoons ground coriander
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground ginger
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground cloves
1 1/2 teaspoons grated nutmeg

Combine all the spices in a small bowl and mix well. Store in a jar with a tight-fitting lid for up to 1 year.

Makes about 1 cup (16 one-tablespoon servings).

AuthorNote: Ground ginger and cayenne pepper distinguish this spice mix from those used in the cooking of the Eastern Mediterranean. but the mixtures vary not only from country to country, but from household to household. That's why I encourage you to tinker with the combination of spices listed here until you come up with a mix that suits your palate.

Cuisine:
"MidEastern"
Source:
"The Arab Table by May S. Bsisu, 2005."
S(Formatted by Chupa Babi):
"May 2010"
Yield:
"1 cup"
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Per Serving (excluding unknown items): 16 Calories; 1g Fat (22.6% calories from fat); 1g Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 3mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fat.

Nutr. Assoc. : 0 0 0 0 0 0 0 0