Real African Dishes: [MC-AllEthnic-Recipes] Pumpkin Ravioli With Mustard Greens And Parmesan

Wednesday, May 1, 2013

[MC-AllEthnic-Recipes] Pumpkin Ravioli With Mustard Greens And Parmesan - Italian

* Exported from MasterCook *

             Pumpkin Ravioli With Mustard Greens And Parmesan

Recipe By     :
Serving Size :
3     Preparation Time :0:00
Categories    :
Veggie

Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
     3/4         pound mustard greens -- stemmed and thinly sliced
1         tablespoon olive oil
1              pound pumpkin ravioli -- (homemade, fresh or
frozen)
     1/4          cup freshly grated parmesan

1. Bring a large pot of water and 2 teaspoons salt to a
boil. Meanwhile,
rinse, drain and dry the greens. Remove and discard their
stems, and
thinly slice the leaves.

2. Heat the olive oil in a large skillet over medium-high
heat. When the
oil is hot and shimmering, add the mustard greens and
season with a light
sprinkling of salt and pepper. Cook, stirring often,
until the greens
wilt, 5-10 minutes. Remove the pan from the heat.

3. When the water boils, add the ravioli and stir. Simmer
them gently,
stirring occasionally so they don't stick to the bottom
of the pot, until
they're tender (or according to the package directions).
Don't let the
water get to a rolling boil, or the ravioli may break
apart.

4. A couple of minutes before the ravioli are done, put
the greens back
over medium heat. Add a splash of the pasta water to the
greens to form a
sauce. When the ravioli are done, add them to the pan
with a slotted
spoon. Gently toss them with the greens. Sprinkle over
the parmesan and
more freshly ground black pepper.

serves 2 - 4

In this simple fall-flavored pasta dish, rich pumpkin
ravioli is balanced
with sautéed mustard greens and a savory dose of
parmesan.

Cuisine:
"Italian"
Source:
"CookThink.com"
S(Formatted by Chupa Babi):
"April
2013"
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Per Serving (excluding unknown items): 371 Calories; 17g
Fat (41.0%
calories from fat); 19g Protein; 36g Carbohydrate; 3g
Dietary Fiber; 161mg
Cholesterol; 1050mg Sodium. Exchanges: 2 Grain(Starch); 1 1/2 Lean Meat;
1 Vegetable; 2 1/2 Fat.

Nutr. Assoc. : 0 0 5828 0