Saturday, February 15, 2014

[MC-AllEthnic-Recipes] Soba with Herbed Edamame Sauce - Asian

 

                      
* Exported from MasterCook *

                      Soba with Herbed Edamame Sauce

Recipe By     :
Serving Size  : 7     Preparation Time :0:00
Categories    : Veggie

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  frozen blanched shelled edamame -- (green soybeans)
  6        tablespoons  chopped dry-roasted cashews -- divided
  1                cup  loosely packed fresh basil leaves
  1                cup  loosely packed fresh cilantro leaves
  6        tablespoons  grated fresh pecorino Romano cheese -- (11/2 ounces)
     1/4           cup  fresh lemon juice
     1/4           cup  extra-virgin olive oil
  1           teaspoon  salt
     1/4      teaspoon  freshly ground black pepper
  3                     garlic cloves -- peeled
  1                cup  hot water
  6               cups  hot cooked soba -- (about 1 pound uncooked buckwheat noodles)
                        To serve: -- Cilantro sprigs (optional), Lime wedges (optional)

1.  Prepare edamame according to package directions, omitting salt.

2.  Place edamame, 1/4 cup cashews, basil, and next 7 ingredients in a
food processor; process 1 minute or until finely chopped.

3.  With food processor on, slowly pour hot water through food chute;
process 2 minutes or until smooth. Serve over Soba, and sprinkle with
remaining 2 tablespoons cashews. Garnish with cilantro sprigs and lime
wedges, if desired.

 
Yield: 7 servings (serving size: about 1 cup noodles, about 1/3 cup sauce,
and about 1 teaspoon cashews).

CALORIES 408 (30% fat), FAT 13.8g (sat 2.6g; mono 8.1g;.Po Iy 2.1 g)
PROTEIN 18g,  CARB 58.6g.FIBER 4.5g. CHOL 5mg; IRON 2 5mg, SODIUM 562 mg.
CALC 112mg

Source:
  ""Cooking Light Complete Meals in Minutes: great recipes in 15, 20, 30
  minutes""
S(Formatted by Chupa Babi):
  "Feb 2014"
                                    - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 344 Calories; 14g Fat (35.1%
calories from fat); 14g Protein; 45g Carbohydrate; 3g Dietary Fiber; 6mg
Cholesterol; 767mg Sodium.  Exchanges: 2 1/2 Grain(Starch); 1/2 Lean Meat;
0 Vegetable; 0 Fruit; 2 1/2 Fat.

Nutr. Assoc. : 0 0 3334 3348 1281 0 0 0 0 0 0 1384 0

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