[MC-AllEthnic-Recipes] Kylie Kwong's Braised Dried Chinese Mushrooms

 

* Exported from MasterCook *

Braised Dried Chinese Mushrooms

Recipe By :Kylie Kwong
Serving Size : 0 Preparation Time :0:00
Categories : mushrooms

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup dried Chinese (shiitake) mushrooms
1/4 cup roughly chopped ginger
2 spring onion (scallion) stems -- halved
3 garlic cloves -- crushed
2 tablespoons Shao Hsing wine

These richly flavoured mushrooms keep well in the refrigerator and are
perfect added to stir-fries or braises.
Serves: 4 tablespoons
Serve with: Uncle Jimmy's stir-fried noodles; or Mum's Hokkien noodles

Soak mushrooms in hot water for 1 hour, ensuring that they are completely
submerged. When softened, remove stems with scissors and discard.
Place mushrooms in a pan and add enough water to cover. Add ginger, spring
onions, garlic and wine, bring to the boil. Reduce heat and simmer for 45
minutes. The mushrooms are cooked when soft and tender. Allow to cool in
cooking liquid.

Cuisine: "Chinese"
Source: "Cooking With Heart And Soul Episode 1: Bamboo"
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Per Serving (excluding unknown items): 13 Calories; trace Fat (1.9% calories
from fat); 1g Protein; 3g Carbohydrate; trace Dietary Fiber; 0mg
Cholesterol; 2mg Sodium. Exchanges: 1/2 Vegetable.

Nutr. Assoc. : 0 0 0 0 0

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