Real African Dishes: [MC-AllEthnic-Recipes] Greek Spaghetti with Tomatoes and Feta

Sunday, July 11, 2010

[MC-AllEthnic-Recipes] Greek Spaghetti with Tomatoes and Feta

* Exported from MasterCook *

Greek Spaghetti with Tomatoes and Feta

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 teaspoons olive oil
1 teaspoon dried oregano
1 clove garlic -- minced
3 cups diced tomato
1/2 cup sliced green onions
1/4 cup chopped fresh parsley -- divided
2 tablespoons lemon juice
4 cups hot cooked spaghetti
1 cup crumbled feta cheese -- divided
freshly ground black pepper

Heat oil in a large nonstick skillet over medium high heat. Add
oregano and garlic and sauté 30 seconds. Add tomato, onion, 2
Tbs
parsley, and juice; cook 2 min or until heated.

Combine tomato mixture, spaghetti, and 3/4 cup cheese; toss
gently.
Top with remaining 1/4 cup cheese and 2 Tbs parsley, and
sprinkle
with pepper.

Source:
"Cooking Light Five Star Recipes"
Copyright:
"1996"

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Per serving: 156 Calories (kcal); 11g Total Fat; (58% calories
from
fat); 7g Protein; 10g Carbohydrate; 33mg Cholesterol; 435mg
Sodium
Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 1 1/2 Vegetable; 0
Fruit; 1 1/2 Fat; 0 Other Carbohydrates